Recipe
Cooking information
40min
1servings
Recipe Ingredients
basic ingredients
- 200g of Hanwoo Outside round
- a cup of bread crumbs
- Two eggs
Sauce ingredients
- 1T butter
- 1 onion
- 4T steak sauce
Cook Order
- Tap the Hanwoo Outside round back and forth with a bat, remove the blood with a paper towel, season it with salt and pepper oregano, and marinate it.
- Put flour, egg water, and bread crumbs on the meat and fry them. Remove the oil from the fried beef cutlet with a paper towel.
- Stir-fry sliced onions in a butter-covered pan until brown. Add the rest of the sauce ingredients and bring to a boil.
- Put the sauce on the deflated beef cutlet.
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