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Quality Assurance System
Quality Assurance SystemGrading System Traceability

Strict and thorough quality control

Hanwoo, which boasts the highest quality, is grown in Korea, a country of mountains and fields with four distinct seasons. Hanwoo is known to have a strong immune system. In addition, it is raised in clean feedlots and on healthy feed and is thoroughly and strictly controlled. In particular, Hanwoo in Korea is not raised on a large scale, but only the right number of animals in a given area. Each animal is carefully managed and raised in an optimal environment. Hanwoo’s slaughter and processing facilities are also operated under strict management. Not only do we strictly follow the procedures for slaughtering based on hazardous elements, but we also comply with the national management system. We are committed to strict quality control through a thorough management system at the site level.
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Genetic Management

Korea has a national program to maintain the genetic quality of superior Korean cattle and improve their productivity. The National Institute of Livestock Science continues to conduct tests and research on the selection and supply of superior cattle, specification management technology, and productivity improvement to produce prime Korean cattle.
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Animal Product Traceability

It is a system that records and manages all processes from birth to slaughter, packaging, processing and sale of animal products to prevent hygiene and safety problems in advance. It also allows for quick response in the event of a problem by tracking the history. By recording and managing the transaction details of farmers’ production, transportation and shipment, Hanwoo can improve the efficiency of epidemic prevention for farmers. By recording and managing the transaction details of distribution it can also increase the transparency of distribution and prevent fraudulent sales such as misrepresentation of origin.
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HACCP(Hazard Analysis and Critical Control Points)

HACCP is an acronym for Hazard Analysis and Critical Control Points, also known as Food Safety Management Certification Standards. This system is designed to scientifically analyze the situation where biological, chemical and physical hazards may occur in the food production process and prevent hazardous conditions in advance to provide safe and clean products to consumers. In short, it is a scientific hygiene management system to ensure food safety through autonomous, systematic and efficient management by identifying hazards that may occur at each stage of the entire process of breeding, slaughtering, processing, packaging and distribution of Hanwoo, and determining critical management points before products are consumed by the end consumer.
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