Lightly season the strip loin with salt and pepper.
In a small microwave-safe bowl, mix milk, sugar, starch powder, honey, minced garlic, and finely chopped kimchi together. Place slices of cheddar cheese on top and microwave for 1-2 minutes. Once the
Add mayonnaise to the mixture from step ② and blend it with a hand blender to make a kimchi garlic dipping sauce.
Coat the strip loin in flour, egg, and then bread crumbs, and fry in a pan with frying oil until crispy on both sides. *If using an air fryer, cook at 200°C for 4 minutes, flip, and cook for another 2
Serve the strip loin cutlet on a plate with the kimchi garlic dipping sauce and sprinkle with parsley. You can also serve it with a salad if you like.