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#Strip loin
Hanwoo Strip Loin Cutlet
  • 2 servings
  • 60min
Recipe Ingredients
  • cooking ingredients 400g Hanwoo strip loin (2.5-3cm thick)  a little flour  2 eggs 
  • Kimchi garlic dipping sauce 1 tbsp finely chopped kimchi  100ml milk  1 tbsp sugar 

Cook Order

  • 1.  Lightly season the strip loin with salt and pepper.
  • 2.  In a small microwave-safe bowl, mix milk, sugar, starch powder, honey, minced garlic, and finely chopped kimchi together. Place slices of cheddar cheese on top and microwave for 1-2 minutes. Once the
  • 3.  Add mayonnaise to the mixture from step ② and blend it with a hand blender to make a kimchi garlic dipping sauce.
  • 4.  Coat the strip loin in flour, egg, and then bread crumbs, and fry in a pan with frying oil until crispy on both sides. *If using an air fryer, cook at 200°C for 4 minutes, flip, and cook for another 2
  • 5.  Serve the strip loin cutlet on a plate with the kimchi garlic dipping sauce and sprinkle with parsley. You can also serve it with a salad if you like.
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