In a pan, stir-fry the minced meat, then add chopped onion, minced garlic, oyster sauce, red chili
Finely chop the kimchi and stir-fry it to well-done in a pan with olive oil.
Slice avocado.
Arrange the avocado slices from step ③ in a circular pattern on top of a bowl of rice, then add the stir-fried kimchi from step ②, and top with the thick Hanwoo curry.