200ml pear juice (or store-bought ground pear beverage)
1 tbsp sugar
1 tbsp minced garlic
Cook Order
Mix the specified amounts of seasoning ingredients, then mix with the bulgogi.
Slice the white part of the green onion as thinly as possible, and cut the green part diagonally. Mix them with the bulgogi from step ①.
Slice the onion and mix it with the seasoned bulgogi.
In a heated non-stick pan, add a little olive oil and sauté the bite-sized chopped kimchi until its color changes, then quickly add the seasoned bulgogi and cook. If you want a juicier dish, you can a
Serve the bulgogi on a plate and top it with the sliced white part of the green onion and toasted sesame seeds.