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Recipe
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#Hanwoo General cuisine

Mala Hanwoo Bulgogi Hotpot

2024-10-07

URL kakao twitter

Cooking information

60min 2servings
Recipe Ingredients

cooking ingredients

  • 400g Hanwoo bulgogi
  • 150g enoki mushrooms
  • 100g dried bean curd

broth ingredients

  • 1.5L water
  • salt 12g
  • 1g ground pepper

mala sauce ingredients

  • 70-100g of mala sauce (or store-bought mala sauce)
  • 10 dried red chilis
  • 50g green onions (white part)
Cook Order
  • Add the broth ingredients to a pot and bring to a boil, then add the mala sauce to your taste.
  • In a wide hot pot, put Hanwoo bulgogi, enoki mushrooms, dried bean curd, bok choy, soaked flat noodles, and water parsley. Pour the prepared broth from step ① over the ingredients and bring it to a
  • Soak the red chilis in water, then finely grind them.
  • Heat beef tallow and cooking oil in a pan, then remove any residue.
  • Add green onion, onion, and ginger to pan from step ② and bring to a boil again.
  • Once the vegetables turn golden, remove them, add the ground red chilis, and stir. (Keep the oil temperature below 120°C).
  • Mix huajiao, majiao, doubanjiang, fermented black beans, and ten-spice blend with Yantai Kaoliang Liquor, and add bay leaves. Then, add this mixture to step ④.
  • Transfer the mixture to another container, let it cool, and refrigerate it for a day to let it mature.
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