Cut the Hanwoo round into thick strips and marinate it with the beef seasoning.
Slice the shiitake mushrooms, and lightly rinse the enoki and beech mushrooms.
Cut the carrot into 0.5cm cubes.
. Cut the burdock into thin strips, lightly toast the ginkgo nuts in a pan with a bit of oil, and peel them.
. In a pot, add the soaked rice, two pieces of kelp, and water. Bring it to a boil over high heat, and once it starts boiling, stir well. Then add the prepared ingredients from steps ② and ③, along wi
Finely chop the garlic stems to make the bibimbap sauce. Mix it into the rice to taste.