1 chunk of Hanwoo strip loin (for steak, about 2cm thick)
2 lettuce leaves
2 lettuce leaves, 5 cherry tomatoes
dressing ingredients
3 tbsp balsamic vinegar
3 tbsp olive oil
1 tbsp honey
Cook Order
Marinate the strip loin in olive oil, rosemary, salt, and pepper.
After washing the vegetables under running water, tear the lettuce into bite-sized pieces, cut the cherry tomatoes in half, and use a potato peeler to slice the cucumber into long strips.
Heat oil in a pan, then add the marinated strip loin from step ①. Roast on high heat for about 1 minute on each side, then reduce to low heat and cook for an additional 3 minutes. Cut the beef into bi
Mix the specified amounts of ingredients to make dressing
Arrange the baby vegetables and other vegetables from step ② in a bowl, place the beef on top, sprinkle with onion flakes, and drizzle with the dressing.