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Recipe
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#Hanwoo General cuisine

Hanwoo Bourguignon

2024-10-07

URL kakao twitter

Cooking information

60min 2servings
Recipe Ingredients

cooking ingredients

  • 900g Hanwoo shank
  • 2 strips of bacon
  • ½ carrot
Cook Order
  • Cut the Hanwoo shank into large pieces about 5-6cm and season with salt and pepper. In a pan, heat olive oil and stir-fry the shank pieces.
  • Slice the garlic thinly, and cut the carrot, celery, onion, and bacon into pieces about 3cm. Halve the button mushrooms.
  • Add the ingredients from step ② to the beef in step ① and stir-fry, then add butter and cook a few more minutes.
  • To the mixture in step ③, add tomato paste, red wine, chicken stock, bay leaves, and water. Once it comes to a boil, cover with a lid and simmer on medium heat for about 30 minutes. Then, reduce the h
  • Serve the dish in a bowl and garnish with chopped parsley
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