Season the meat with salt and pepper, scrape the inside of the sweet pumpkin and boil it to peel it.
In a blender, add milk, onion, whipped cream, salt and pepper.
Put the seasoned meat in a heated frying pan and stir-fry it. When it is 80% cooked, add rice and stir-fry it together.
When the rice is translucent, add the ingredients of ② together and cook. If the seasoning is insufficient, add salt and pepper seasoning and add Pardiano cheese as a finish.