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#Tenderloin
Carrot puree tenderloin steak
  • 1 servings
  • 30min
Recipe Ingredients
  • 200g Hanwoo tenderloin  half a carrot  one rosemary 

Cook Order

  • 1.  Marinate tenderloin with salt, pepper, rosemary and olive oil.
  • 2.  Cut clean carrots into appropriate sizes, stir-fry them with butter in a pan, pour water into them, and cook them well. Cut the carrots into small pieces to cook quickly.
  • 3.  Grill tenderloin in a heated frying pan to suit your taste and stir-fry the prepared vegetables in the remaining oil.
  • 4.  Season the cooked carrots in ② with salt and pepper, put them in a blender, and then add them to the tenderloin and vegetables in ③ to complete them.
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