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Recipe
KR EN
#Hanwoo General cuisine

Braised Hanwoo with soy sauce

2024-03-07

URL kakao twitter

Cooking information

60min 2servings
Recipe Ingredients

cooking ingredients

  • Korean beef brisket 500g
  • whole garlic 10
  • 10 chili peppers

braised ingredients

  • 10 cups water
  • soy sauce 1 cup
  • 3T of cooking wine
Cook Order
  • Cut the Korean beef brisket into appropriate sizes. Beef brisket is soaked in cold water to remove blood.
  • Trim the ingredients while removing the blood from the Korean beef brisket.
  • Add water to the pot and add the trimmed Korean beef brisket, green onions, onions, garlic, bay leaves, and whole pepper.
  • Boil the Korean beef brisket over medium heat for about 40 minutes and take out the boiled Korean beef brisket.
  • Put the marinated ingredients in the pot. Add the boiled Korean beef brisket and boil it over medium to low heat for about 15 minutes.
  • Add garlic and red pepper and boil for another 10 minutes.
  • After cooling down after braising Korean beef brisket, tear it into small pieces in the direction of the grain.
  • Put Korean beef brisket in a bowl and pour the braised sauce to finish.
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