Recipe
Cooking information
30min
1servings
Recipe Ingredients
- 300g of Brisket point end-deckle off
- 1 baguette
- Balsamic Glaze 2T
Cook Order
- Cut the baguette into appropriate sizes and grill the surface slightly.
- Cut figs into round shells, stir-fry Brisket point end-deckle off, and remove fat.
- Apply basil pesto to the baguette, place it in the order of figs, brisket, and children's leaf vegetables, and sprinkle with balsamic glaze.
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