After mincing the onions, season them and cool them in a butter-covered pan until brown as much as possible.
Add the seasoning of Korean beef and ① to the minced Korean beef and mix well. Knead it so that it becomes persistent while kneading. The dough concentration is adjusted with bread flour.
dough is made round, shape the center into a hollow shape, place it on a pan coated with cooking oil, and bake it back and forth until golden brown. Reduce it to low heat and cook it enough to the ins
Mix the rest of the sauce well, pour it over the stir-fried onion in ①, stir-fry it, and when it boils down to some extent, serve it on the grilled meat.