Eye of round add water, garlic, onions, and green onions to boil, add soy sauce, sugar, and cheongyang peppers, boil again, and tear them into bite-sized pieces.
Pour the egg mixed with milk and salt into a heated pan and stir lightly to cook it moist.
Place rice in a bowl and sprinkle minced pickled radish and jangjorim soup.
Place scrambled eggs on top of 3, and place marinated meat, butter, and green onions on top.