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Recipe
KR EN
#Hanwoo General cuisine

steamed Hanwoo zucchini

2024-05-23

URL kakao twitter

Cooking information

40min 1servings
Recipe Ingredients

basic ingredients

  • 400g of Bottom round
  • Two zucchini
  • 500ml of water

Seasoning ingredients

  • 1/2T of minced garlic
  • 1T of soy sauce
  • 1T of plum juice

meat broth ingredients

  • 4 pieces of kelp
  • 1/2 onion
  • 1/2 green onion
Cook Order
  • Hanwoo Bottom round is thickened with a knife and seasoned with a meat seasoning.
  • Cut the cleanly washed zucchini into 4cm sizes, leave 1~1.5cm underneath and cut it into a cross shape, then sprinkle salt and season it slightly.
  • Cross pattern seasoned Korean beef and press it into pickled zucchini.
  • Pour about 500ml of water into a pot and add broth ingredients to make the broth. After making the broth, remove the broth ingredients and add the zucchini. At this time, let the pumpkin soak only 1-2
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