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전체메뉴열기
What's k-beef?
The Charm of Hanwoo
Quality Assurance System
Export Certificate
Excellence of K-beef
HANWOO BOARD?
Import Guide
Traceability Number & QR code
Description of Each Part
Enjoy the Hanwoo
Store
Recipe
News
Local Event
Event Photo Gallery
Export Related Articles
Reference Room
General Data
Promotional Material
Promotion Video
Related Site
전체메뉴 닫기
Enjoy the Hanwoo
Enjoy the Hanwoo
What's k-beef?
Import Guide
Enjoy the Hanwoo
News
Reference Room
Recipe
Store
Recipe
Recipe
KR
EN
#Hanwoo General cuisine
Grilled Korean beef vegetables
2024-05-23
Cooking information
25min
1servings
Recipe Ingredients
Hanwoo Strip loin (thickness 2 cm) 400 g
an eggplant
1/2 zucchini
Cook Order
Slice the eggplant and zucchini thinly and long with a potato knife, and cut the meat into sticks about 5cm long and 2cm thick.
Sprinkle olive oil on breadcrumbs and mix well, then mix with chopped thyme and bake in an oven at 180°C for 3 to 5 minutes.
Sprinkle the eggplant, zucchini, and meat with salt and pepper, then bake in a pan.
Put the meat in the roasted eggplant and zucchini, roll it up and put it on a skewer, coat it with bread crumbs, and place it in a bowl with A1 sauce.
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