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#Strip loin
Grilled Korean beef vegetables
  • 1 servings
  • 25min
Recipe Ingredients
  • Hanwoo Strip loin (thickness 2 cm) 400 g  an eggplant  1/2 zucchini 

Cook Order

  • 1.  Slice the eggplant and zucchini thinly and long with a potato knife, and cut the meat into sticks about 5cm long and 2cm thick.
  • 2.  Sprinkle olive oil on breadcrumbs and mix well, then mix with chopped thyme and bake in an oven at 180°C for 3 to 5 minutes.
  • 3.  Sprinkle the eggplant, zucchini, and meat with salt and pepper, then bake in a pan.
  • 4.  Put the meat in the roasted eggplant and zucchini, roll it up and put it on a skewer, coat it with bread crumbs, and place it in a bowl with A1 sauce.
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