본문내용 바로가기 상단메뉴 가기
Recipe
KR EN
#Hanwoo General cuisine

Hanwoo Bibimbap

2024-01-15

URL kakao twitter

Cooking information

60min 1servings
Recipe Ingredients

  • rump : 120g
  • rice : 450g
  • water : 600g
  • green pumpkin : 1 piece
  • peeled balloon flower : 200g
  • bracken : 200g
  • salt : 1½t
Cook Order
  • Put rice and water in the pot and boil for 4 minute at heavy heat. After 4 minutes, boil for 3 minutes at medium heat and boil for 10 minutes at low heat.
  • Slice green pumpkin in 5~6cm long and 0.3cm wide and put it into salt for 10 minutes. Slice balloon flower in 5~6cm long and 0.3cm wide and put it in salt.
  • Rub with hand it for 2 minutes and leave for 10 minutes. Then, remove wet.
  • Cut rump into 6cm long and 0.3m thick. Cut bracken in 5cm and mix with marinade.
  • Spread cooking oil in the pan and roast green pumpkin for 30 seconds at heavy heat, balloon flower for 5 minutes at medium heat, and rump and bracken for 3 minutes at medium heat.
  • Put cooking oil in the pan and put kelp at180℃ to fry for 10 seconds at medium heat. Then, crush it.
  • Put chopped beef, chopped spring onion, chopped garlic and sesame oil ½ in the pot and roast it for 2 seconds in medium heat.
  • Put red pepper paste, sugar and sesame oil and roast for 5 minutes. Put water and roast for another 3 minutes to make red pepper paste. 7. Fry yolk egg and cut it in 5cm long and 0.3cm thick.
  • Put rice in the bowl and put red pepper paste with ingredients.
list
∧
TOP